Everything on one bill. If you’re a guest at Hotel Åregården you can eat and drink at all of our restaurants and charge it to your room.
With its intimate, busy atmosphere, inspiring menu and global culinary influences, Vinbaren has quickly become a well-loved and popular hangout. The menu, which changes continually, is based on a smaller of small dishes; the idea is that you can try things out, sharing the taste experiences with your companions.
“Home of the Mega Burger” is what the menu states at this classic restaurant, Broken, right on Åre Torg. But you probably know this already, as there are almost no guests in Åre who haven’t visited Broken at some point. The ceiling might be low, but spirits are high and the menu is perfect for anyone with a good appetite. It offers margaritas, burgers, ribs, ice-cold beer and a relaxed atmosphere, to say the least. No table reservations.
Country Club is back! By far Åre’s most legendary and renowned nightclub, it’s been given a hard-earned face lift and, 39 years after it first opened, it is still in fine form. Drop by as the early hours approach, order a drink and create some party history. Table reservations: email@example.com.
In Capo the cuisine is classically Italian: lovely pasta dishes, parmesan, nebbiolo and amazing atmosphere, topped with fresh truffle. The sense of an alpine resort and the building’s century-old history is, quite literally, in the walls. Capo’s bar serves grappa and classic drinks. Book your table now on firstname.lastname@example.org
Hotel Åregården’s lobby bar has always been a great meeting place for Åre’s residents. This is where you can have a cool beer after a long day of skiing, meet for drinks before dinner, or for drinks after dinner – or perhaps both. A good cocktail menu, a serious wine list and a wide range of coffee – as befits a decent hotel bar. And, when you least expect it, a DJ or live performer will appear to take the atmosphere from pleasant to perfect.
If you’ve ever been to the summer resort of Visby, you may well know of Strykjärnet Crêperie & Logi – and the same group of people have brought their concept to Åre. Åre Crêperie serves hearty galettes made from buckwheat, as well as delicious crêpes with all sorts of fillings, in a cosy setting overlooking Årevägen. And don’t worry, you can easily work off any extra calories during evening skiing. Book your table by calling +46 (0)727 336733.
B’s is our new (little) restaurant in Hotel Åregården’s lovely lobby. Open Fridays and Saturdays every week (except Christmas and New Year) B’s is run by our Canadian born chef Bri and her right hand man Oscar Carlander who will cook some days during the season. The menu will change on a regular basis and will consist of 5 half dishes and 2 desserts. ”The food will be internationally inspired and as my kitchen is small and cosy it will give me a great challenge to create simple but delicious dishes” says Bri about her menu. Bookings can be made via our reception at the hotel but are limited to groups from 6 people.
You could say that Timmerstugan is an extraordinary slope restaurant. It is conveniently located close to VM6’s valley station, within walking distance of the square. This is a place where sports freaks can meet those who prefer to stroll around the village for a pleasant á la carte lunch, right on the slopes. Watch out for Sunday afternoons, when Timmerstugan is suddenly transformed to the wonderfully boisterous Après Midi après ski club.
COMFORTABLE in STYLE
Trés bien pour deux
PERFECT for the FAMILY
SPACIOUS for FOUR
ART and DESIGN
Hotel Åregården’s lounges display original paintings from 1918 by the artist Paul Jonze, and décor from Carl Malmsten’s boutique on Strandvägen.